How to make White Chicken Gravy

White Gravy Chicken

White Gravy Chicken


Chicken:    1/2 kg (Cut into large pieces)

Red Chili Powder: 1 tablespoon

Salt: to taste 

Oil: 1 cup

Yogurt: 1/2 Cup

Onions: 2 (cut into slices)

Cream: 2 tablespoons

Ginger garlic paste: 1 teaspoon


First of all, take a saucepan and heat the oil in it. Now add slices of onion to the pan and fry it till it changes its color. When it becomes golden, add chicken to the pan and leave it to fry.

Now take another pan and add two-three tablespoons of oil to it. Heat the oil and add ginger garlic paste to it. Add red chili powder and salt when the paste changes its color and fry for one minute.

Then add Yogurt to the ginger garlic paste. Put the fried chicken in the pan and cover the saucepan with the lid and cook for 10 minutes on medium flame.

After that, add cream to it and mix well. Now keep it on the low flame for 5 minutes.

After 5 minutes, turn off the flame. White Chicken Gravy is ready. Remove it from a serving dish and serve it.

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